Have you ever read a non-fiction or how-to book where one of the tips or teachings inside just stood out to you, and you were like “if that was the only thing I gained from this book, it would still be totally worth my time and money”?  Well this was the case for me with a new guide to cooking – but I kept saying this same thing over and over and over again about nearly every page!  Which means, basically, that this book is priceless and should be read by everybody who intends to ever cook anything in their lives… Continue reading →